Golden Brie & Chutney

Your guests will never guess that this elegant appetizer is so simple to prepare. We suggest our Ginger Peach Chutney, but any of our chutneys are a delicious pairing.

1-8 oz. wheel of brie cheese
1/4 C. olive oil
2 Tbs. butter
1 egg, beaten
1/2 C. bread crumbs
1 jar Ginger Peach Chutney

(or the Tait Farm Chutney of your choice)

Melt the butter with olive oil in a heavy sauté pan. Prepare one bowl with beaten egg, in another add breadcrumbs. Roll the brie in the egg, covering completely. Next, roll the coated brie in the bread crumbs ensuring all the sides are generously coated.

Heat butter/olive oil and transfer the brie to the sauté pan and lightly brown on one side over medium low heat. Transfer to serving plate and top with chutney. Serve with warm baguette or your favorite crackers.